Asian Chicken Salad

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First time giving 2 star ever on here, the only thing any of us liked was the chicken, so I make that but the salad I don't make, very disappointed.

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This was delicious! I only had chicken breasts on hand and just grilled it 7 min per side. Also my grocery store was out of napa cabbage so I just used a bag of pre shredded cabbage coleslaw mix. It was really good this way and cut down on the prep time.

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Wonderful!! Nice spring or summer meal. Easy to make. The dressing taste similar to the Asian dressing by Kraft.

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Just blah..nothing special to me. Although the chicken was juicy..a chicken breast will be much better health wise.

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Tastes great, but it is very high in fat. For a salad to be 13 points on WW is very unusual. One serving is nearly 1/2 your daily ballowance. That's not to say "skip it", but just beware it's not as light as it may appear.

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Looks very good but sorry, too much cholesterol.....

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Very nice, light salad. I had leftover chicken, but next time will marinate and grill the chicken as per the recipe. I added one cut-up orange. I didn't have any noodles on hand, and would have enjoyed the extra crunch.

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This was really simple to make and delicious. I would have given it 5 stars if it had mandarin oranges in the list of ingredients. It just needed a little something more.

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The dressing was too salty and not gingery enough for my taste. I would suggest using less mustard and soy, more ginger, and adding a little honey.

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I thought that this salad was amazing!!! I followed the steps and added a few of my own. Instead of sesame oil I used peanut oil and it tasted pretty good. I also used chicken breast instead of chicken thighs because it is much leaner. overall this was a five star salad.