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Chicken and Andouille Strudels Recipe

Chicken and Andouille Strudels

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Average Rating:

Total Reviews: 2

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  • on September 26, 2011

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    This was really good, I would recommend making the meat the night before so it has time to cool. The only thing I substituted was pepper for cayenne, was out of cayenne. Defitely one we will make again. Thanks Emeril!

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  • on July 11, 2005

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    easy to make, freeze well, a real hit - nice and spicey !!

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