Crispy Skin Salmon

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This is the best!!! I normally don't like cooking fish (of any kind in the house... but this makes it all worthwhile!!!

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This was very good. I loved that the skin really did get very crispy. I did have to cook my salmon longer than the instruction said. I guess our cut was a little thicker. The flavor was good and the sauce was also excellent. We will have this again at our house!

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This sauce is absolutely delicious! We're not big fans of eating the skin -- my husband said it was "fishy" -- but the salmon was wonderful. Great recipe. We'll have this again.

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Very good...had a little problem with broiler, but still came out great! And the sauce was excellent! So quick! This sauce would be good on asparagus as well! Thanks!

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So tasty! The flavor was great and the salmon was cooked perfectly. Also the sauce was super flavorful and added so much. The secret to the crispy skin is to get your oven very hot with the broiler on. I will make it again!