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Eggplant and Asparagus Napoleons Recipe

Eggplant and Asparagus Napoleons

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

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  • on April 28, 2013

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    Thank you Giada. The eggplant and asparagus combo was delicious. The lemony ricotta and sharp pecorino added a special dimension. I added sundried tomatoes on top. A sweet and elegant top to a special side dish.

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  • on April 17, 2013

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    This dish has an elegant presentation and tastes wonderful with the creamy basil filling. There was filling left over, which I made into cucmber sandwiches the next day.

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  • on June 18, 2011

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    I loved this recipe! It is easy and makes a great presentation!

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  • on May 30, 2011

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    This dish was very tasty but it is a one time wonder for the family. It was very pretty but difficult to eat since it fell apart when you tried to eat it. Also, I didn't serve it immediately after I took it out of the oven and the eggplant leaked it's natural water so it didn't look very good on the baking sheet. I liked it but won't make it again.

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  • on May 14, 2011

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    To me there is nothing better than cheese and eggplants. This dish is delectable! I actually prefer roasted vegetables more than grilled vegetables so I roasted the eggplant slices and asparagus in a 400 degree oven for about 15-20 minutes until just tender. And then I continued with the rest of the directions. This is such an elegant side and can go with just about anything.

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  • on May 09, 2011

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    Well, these were beautiful and tasted okay, but they weren't great and were difficult to eat. One cut into them and the whole thing collapsed into a giant pile. I also think the filling was WAY too much for the recipe. I have half of it left and am still trying to figure out what to do with it...

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  • on May 06, 2011

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    This dish is amazing. To me, eggplant gets a little mushy, so I substituted zucchini and it was amazing and beautiful. The other reviews about limiting the lemon juice is spot on and you have to taste the ricotta mixture as you go to make sure it is blending well. This is a beautiful dish whether served as an appetizer or a side to a main dish!

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  • on April 27, 2011

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    A great Easter dinner! First time using quinoa. Very different flavors...a must try.

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  • on April 25, 2011

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    i thought the recipe was really tasty. i was surprised to see the other reviewers scores and comments. i thought the flavor combination was great and i did what the other reviewer said, tasted the filling as i went along. i would definitely make this again.

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  • on April 23, 2011

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    I enjoyed this, but mine fell apt while I was eating. :(

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