Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
Show: Semi-Homemade Cooking
Episode: Brunch for a Bunch
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- Recipe categories: Meat, Ham, Eggs, Cheese, Vegetables,
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By bobbie1022
ga
on April 25, 2011
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Easy to make, tasted okay, but the texture was not what I expected. It was grainy and rather mushy. I returned it to the oven, but it did not help. I was disappointed as I had spent about 15 dollars to get all the ingredients.
By SusieKE
Moscow, ID
on April 23, 2011
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This casserole was a breeze to make and certainly disappeared fast with our family. I substituted flavored croutons and eliminated adding the salt and it turned out fabulous. I made 2 different sauces ... I guacamole, drained can of diced tomatoes, drained can of black beans and canned jalapenos to taste. I added about 2 Tbs of lime juice as well ... stirred and refrigerated until the casserole was ready to serve. The other sauce I used about a carton of sour cream, 1/2 can of black beans drained and a can of diced tomatos drained. Again refrigerate until ready to serve. My husband was counting on eating the leftovers ... but there were no leftovers to eat ... definitely will be one that I will be making again ....