Food Network
Home> Recipes> Chicken>
Jamaican Jerk Pit Chicken (Backyard Style) Recipe

Jamaican Jerk Pit Chicken (Backyard Style)

Recipe courtesy Patrick D. Martin, owner of Martin's Bar-B-Que Joint in Nolensville, TN.

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on May 14, 2012

    Flag

    Good rub and tasty jerk pit chicken.

    I watched them make Martin's BBQ Rub recipe. I copied the ingredients from the video:
    Light brown sugar, garlic powder, Kosher salt, Paprika, Chili powder, cinnamon, onion powder, lemon pepper, dry mustard, ginger powder, white sugar, white pepper, Black pepper and cayenne pepper.

    I am unsure of the proper mix of ingredients for the rub.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2011

    Flag

    Verry good The real thing

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.