Green and Red Chile Nacho Sliders

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I made this last night for my husband and our friend, both 30 year old men and they were filled up!

Modifications for the red chile paste, I used 3 red chiles.

Modifications for the green chile salsa:
I used 4 tomatillos, honey, small red onion and 1/2 juiced lime.

For the burgers I cooked them 3 minutes on each side in the same pan I cooked the green chilie salsa fixings. I then put the slider burgers into a 350 degree oven for 15 minutes to finish them off.

Overall this was an amazing recipe!! We throughly enjoyed it.

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Love the salsa verde. Put it on my regualar burgers the first time and have made it many times since. Tonight it is going to be with steak, good on chicken too

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Saw Rachael making this and was intrigued with the tomatillos as I have never cooked with them before. Usually don't care much for salsa verde but this recipe was totally yummy!! I did not actually make the rest of this recipe but the salsa verde gets 5 stars!

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Used 1 Lb pork and 1 Lb hambuger, Could not find fesno chile's, so used a red jalapeno. Could have used 2 red jalapenos.. Added an extra 1/2 handful of cilantro..Lovely. Did not do the salsa verde. Put the burgers on buns with spicy mustard and lettuce. It was excellant.

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Great! We are always looking for a different way to make burgers. Loved the green salsa.
Thinking of having fun with this plus my chipotles in adobo sauce!

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Delicious little burgers...YUM-O

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I just saw this episode and they look really great I cant wait to try them!!!

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Loved this recipe. I saw the show and went to the store to get everything. This is a melt in your mouth little burger. Awesome!! My friends loved it too! Thanks Rachael!