Creamy Apricot Rice Pudding
Show: Dessert First
Episode: Pudding Party
Rate This RecipeRead users' reviews (7)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By Epimedium2
South of Richmo...
on September 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ginger/Coconut/Peach variation - Used fresh peach instead of dried Apricots. Used Lite cocunut milk for 1 1/2 cups of milk, then used heavy cream for the other 1/2 cup of milk. Made ginger rice (cut 1 inch knob of fresh ginger into 3-4 thick slices and put in with the rice as it cooks and used that and, since I didn't have any oranges or zest, chopped about 3 tablespoons of crystallized ginger and added that instead. All else the same. Delicious!
By food4girls
on August 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really delicious. I didn't have apricots, dried cranberries or even golden raisins, so I cubed a fresh nectarine and it was really, really good. Otherwise I followed the recipe as it was written. The orange zest adds a wonderful flavor to this rice pudding. I will make again for sure.
By noblecat_12441204
Folsom, CA
on June 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is yummy, creamy, comfort food. I had no apricots, but I added diced fresh mango. If I had planned better, I could have replaced some of the milk with coconut milk to go along with the mango...next time.
By julimja
Olympia, WA
on April 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! Very easy, very creamy. Cardamom and orange zest are great flavor additions. My apricots were a bit flavorless....may try a different fruit next time. Dried cherries sound good.
By ktandtalon_12736189
Holly Springs, 73
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this after watching the episode (gotta love a recipe that you already have all the ingredients for! and it is lovely!
I actually didn't use the orange zest or cardimon - I just wanted a nice, quick and easy rice pudding recipe. This one is definitely that!
It tastes so good and was so easy to do :
By Joyce0306
on April 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe. Loved it.
By zrn_syd24_12732947
Glendale Height...
on April 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I literally made this right after the episode aired, it looked too good to wait!! It is soo good, perfectly creamy and sweet with an interesting flavor boost from the cardamom and orange zest. We didn't have apricots so we used dried cranberries instead, they were perfect! This is totally a classic comfort dessert that just makes you feel good from the inside out!