Chicken Meuniere with Tomato and Parsley Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was terrific! Followed the recipe as written, thinking I might miss having garlic. Garlic would have taken away from the lemon zest and capers. Thanks Giada, a new family favorite.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this! Can't wait to make it again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Used green olives instead of kalamata (didn't have any on hand and it came out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was very tasty. I was looking for a recipe with fresh tomatoes because we have tons of them from our garden.I will definitely make it again.My husband loves olives and capers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is very good and a nice change of pace. A lighter meal with different flavors. I followed the recipe pretty much to the letter, except added some sauteed fresh mushroom to the sauce at the end. Served it all over thin spaghetti noodles. Good enough for company and very pretty presentation as well. Be sure and season the chicken well as it can get lost in all the other flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. My husband and I made it last night. We both thought it will be really nice to make for friends.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love, love, love this recipe. I made it for Easter then a few days later for a dinner party my aunt was throwing. One of her friends nicknamed it Chicken Glamour. :D

You can really taste all the different flavors in this dish. Quite an experience for the palette. It is not over an powering yet very flavorful dish.

I was able to eliminate the butter and increased the oil to make this a lactose-intolerant friendly. I also eliminate the salt with no detriment to flavor. Did I mention that only having to use one pan is great, too! When the sauce is done, I throw the chicken back into the pan right on top of the sauce rather than arranged on a platter. I use the pan lid to keep it all warm until ready to serve.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Five stars for us! This was a real winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looks so easy to make and looks so tasty, can't wait to make it. Thank you Giada for sharing this recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was another super easy & tasty dish. I didn't have parsley but it still didn't disappoint. Will make it again!