Pumpkin Spice-Rubbed Pork Loin
Show: Cooking for Real
Episode: Much Ado About Stuffing and Pork
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- Recipe categories: Meat, Pork,
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By beccawagner_111...
indianapolis, IN
on May 11, 2011
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Delicious! And you must make the plantain stuffing on the side from the same episode of sunny's show, which I now dvr after enjoying this one so much!
By accobp_2325407
Bend, OR
on May 10, 2011
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This recipe is sooo easy and soooo good. I cook pork many ways, but I do believe this is best rub I've ever used on pork. Delicious!!!!
By Patty Y
Pittsburgh, PA
on May 02, 2011
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Such a tasty dish. Never had anything like it, but will definitely make it again! Even my 15 year old liked it, and it's tough to get something new past him.
By luv2cook21
on April 30, 2011
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I tried this the other night and it was to die for. I didn't have the recipe in front of me, so I ended up putting the dried mustard in the brown sugar instead of the rub. It was fine and had a great mustard brown sugar crust. I'm going to make it tonight and add some cayenne pepper to the brown sugar and mustard. I’ll be rubbing it on chicken legs and thighs. Yumo!
By Chef #682015
on April 28, 2011
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My whole family LOVED this recipe! My only complaint is that the pork loin took a little more than an hour to cook properly. I made sure my oven temp was correct and took out the pork loin at 160 degrees (medium. If I took it out after 35 minutes it would've been raw. Still the flavors were fabulous and this is a recipe I will definitely be making again!
By JuliaNaomi
Norcross
on April 24, 2011
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No words can explain how delicious this is! Instead of the pork I used turkey loin, the flavor was fantastic and fun to make. What a great idea Sunny, love you and thanks for the Easter treat.