Cauliflower Slaw
Show: Good Eats
Episode: The Caul of the Flower
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By lucykugel
on December 17, 2011
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I made this slaw after watching Alton make it on TV and took it to a pot luck dinner. Everyone loved the dish and could not believe that it was made with cauliflower. I also gave a dish of it to a "health nut" friend and she said it tasted like a gourmet dish. Fast, fun and delicious!
By katherine69
Holiday Floridia
on December 14, 2011
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I made one very similar to this just substituted two things still came out great. I was looking for ideas for cauliflower. I will add all these ingredients and do it this way bet it tastes better than mine did. Thanks Alton love your show so does my son. look forward to more episodes. Happy Holidays.
By sarahcatt_2933061
Chicago
on May 29, 2011
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It's wonderful, but the step-by-step appears to have no step for adding the dressing. It was just made and set aside. No big deal, but someone might want to correct it.
By sanjib.sarkar_F...
Charlotte, 73
on May 05, 2011
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Tastes great and very healthy for you. Good interpretation of Tabbouleh. I did refrigerate overnight before eating.