Shrimp-Stuffed Chiles

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This was fabulous. My sister made them for our Cinco party and I really was not looking forward to them, just from reading the recipe. THEY WERE AMAZING !!

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Amazing and very hot too! Loved them!

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I made this for a family BBQ and it was a BIG hit. everyone loved it.the only this i did not add was the cucumbers, and i placed them on the grill. :

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I cooked this dish last night, and to be honest I wasn't impressed. I did substitute the peppers for poblano peppers. I'm sure that changed the taste somewhat, but over all I want give it a repeat.

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OMG this was amazing. We did not have the chilies so I used the mini bell red, yellow pepper and red fresco chilies as they are mild. it word out great.. Love the combo of soy sauce & lime juice .. Who knew it be so wonderful. We put the cucumbers in a salad .. trust me nothing goes to waste... going to do again this week.... 3rd time. Going to do for a wine dinner party too!

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I thought soy sauce was a little over powering.
For you adventurous cooks , prepare stuffing WITHOUT shrimp.
and DO NOT pre-fry chiles.
Prepare chiles per recipe (slit and clean , stuff with mixture , add RAW shrimp , wrap with BACON , then fry !!!
Soy sauce optional
Enjoy
Javy
Big Bear Lake CA

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ok WOW these were so delicious... My mouth waters as i think of them... Maricela Genius!

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So delicious!!

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these are delicious!! even the onions and cucumbers soaking in the soy sauce are fantastic. i will definitely hold on to this recipe.

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This was such an interesting twist on the traditional guerro you get at the taco stand. I loved how quickly it came together. I really impressed my husband with this dish. Thanks Marcela!