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Egg Tostada-Frittata with Rainbow Tomato Salsa Recipe

Egg Tostada-Frittata with Rainbow Tomato Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 12, 2012

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    Delicious! My family absolutely loved this dish. I used about 1/2 the cheese and it was still really tasty.

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  • on May 14, 2011

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    This is a great meal. I used egg beaters instead of eggs to cut down the fat and cholesterol and you wouldn't know the difference. I will make this again for sure!

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  • on May 04, 2011

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    Awesome! I also diced up an avocado and served it with sour cream on the side.

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  • on May 01, 2011

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    This was delicious! Just the right blend of peppers, and very easy to make. This will be a favorite of ours.

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  • on May 01, 2011

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    This was amazing.....I love mexican and so does my family.. heaven and very easy to make. thanks for another great recipe.

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  • on May 01, 2011

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    I was pretty skeptical about this recipe, but we actually really enjoyed it! A great, out-of-the-ordinary frittata.

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