Buffalo Chicken Dip

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Great dip! Only change I made was using light cream cheese. Served with carrots and everyone loved it.

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I make mine without celery and with Cheddar and Jack mixed shredded cheese instead of Blue. I also use a bit more hot sauce (we like it hot!.
This is one of my favorite things to make. So easy and so delicious.

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Great recipe! All my friends loved it! Used half of the suggested chicken and it turned out perfect. Will definitely be making this again

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This was a big hit for Game Day! Kept the recipe as is - we don't usually like Blue Cheese, but used it for this and the flavors were perfect! The whole chicken made this hearty enough to be a meal with a salad. Served it with a crusty bread. Much less messy than eating wings!

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Great taste and so simple to make! I wouldn't change a thing!

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Really easy and tasty recipe- like other reviewers I cut the amount of chicken in half and you still end up with a great dip. Also sometimes substitute cheddar for the bleu cheese- still delicious!

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Super easy and tasty. I followed the recipe exactly and it was perfect. Perfect for variety at a party and gives the flavor of wings without the mess. Yummy!

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Excellent! You won't be dissapointed with this one.

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It was surprisingly delicious and easy! I took it work for a co-workers going away party. The dish was left completely empty. I was afraid no one would eat it because it was orange. Well, that wasn't a problem. I did take someone's advice and only used a 1/2 of chicken. I made one for later. I'm looking forward to enjoying it again.

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Delicious! Such a crowd pleaser! Instead of blue cheese, I top it off with any cheese I have handy- muenster is always good and browns well if you broil it for the last few minutes of cooking. I usually use another cream cheese and make a little bit more dip. I put some in another baking dish and freeze it for a last minute party dip. Just thaw and put it in the oven! So simple and yummy!!!