Roasted Corn, Pepper, and Black Bean Salsa

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Wow the flavor was wonderful. It was very fresh and great to use with chips, fajitas, and corn cakes. We will definitely make this one again.
Also, it was to hot to roast the veggies inside so I did them on the barbecue.

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Excellent, everyone loved it!

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I have never roasted vegetables before. I roasted for 20 min, but the tomatoes, peppers and corn were not 'browned' like they were on the show....the tomatoes and peppers were kind of smushy. Is that right? I still made it, and it tastes good, but it is soft.

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I loved this salsa recipe. I loved all the fresh ingredients. From this episode I also made the 5 layer taco dip which was soooo delicious! I didn't have any prepared salsa for the taco dip so I used this roasted corn, pepper, and black bean salsa instead. The dish was amazing! I also loved how easy it was to roast the veggies. The skin easily came off the peppers and tomatoes. This is how I will roast peppers from now on.

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Great salsa, I have made this a few times already and really enjoy it. Very simple, fresh, healthy salsa. I used less oil, lots of cilantro and have made it both with and without the peppers. Hot sauce is a great addition as well. I will definitely continue to use this when guests come over.

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Great recipe and fun to make, but I agree...way too much oil and no cilantro. Ended up throwing more fresh diced tomatoes to cut the oil and added cilantro. Next time I won't use the oil, but WOW! What a great recipe. The roasted corn added just enough sweetness. Thanks Paula!

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This is good. I don't see the need for all the olive oil. I made the recipe as written and wish I would have either left out the oil or just used maybe a tbsp. It needs a little something extra so I added cilantro. I also think it could use some heat from a jalepeno. All in all pretty good.

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This salsa can be paired with anything in the southwest mexican foods. I added it on top of baked potatoes, had it with homeade tortilla chips or simply just as a side dish. This was great. Healthy too! THANKS PAULA!!!!!!!!!

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Made this salsa and served it with empanadas to my bridge group. They were really in love with this dish. It is great as an addition to almost any meal. Love it!

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I made this recipe with the fish tacos and it was so easy and DELICIOUS, that I would recommend eating it with tortilla chips! Very easy to make.