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Beef Bourguignon Recipe

Beef Bourguignon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

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  • on March 03, 2013

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    Totally worth the time and effort! I followed the recipe exactly and was not disappointed. Definitely a new family favorite :-

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  • on February 20, 2013

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    Marinated for over 24hrs. Did not flour the beef, but still seared it. Add extra veggies to stew. Did not use mushrooms or potatoes. Maybe next time use potatoes. Used a pino noir wine.

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  • on January 03, 2013

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    Amazing taste! Left it in the marinade for 24 hours due to work schedule and that sure didn;t hurt a thing! No slab bacon at the market but pancetta was a fine substitute. Next time I will large dice the potatoes- quartering them wasn;t enough. Definitely a new favorite in my house- thanks Anne!

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  • on November 17, 2012

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    very good recipe , i did not even marinate overnight and was excellent anyway.

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  • on November 12, 2012

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    i have made this one and the one by Julia Child. THIS is the BEST, hands down. OUTSTANDING!!!!

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  • on October 01, 2012

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    Omg!!! Chef Ann did it again!!! I love this dish. The meat melts in your mouth. I did add mixed vegetables. It was delicious. To bad I don't have a man to cook it for ;(

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  • on July 20, 2012

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    very easy to make and it was delicious!

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  • on July 19, 2012

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    This was seriously, probably the best thing I have ever made.

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  • on July 16, 2012

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    Marinade really does make a difference! The thickness of the stew and the flavor of the ingredients made for excellent food. My husband and I love cooking together which made preparing this a lot of fun.

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  • on July 05, 2012

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    This was delicious! My Husband commented that he couldn't tell which he liked better, Ann Burrells version, or Julia Childs. I thought it was less rich then Julia's, but much simpler to put together. Marinating the meat in the wine (I got a cheaper Pinot Nior to marinate in and a slightly more pricy one to drink with it made it so tender. This is definitely a repeat.

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