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Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 21-30 of 57

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  • on December 15, 2011

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    Loved this recipe. Easy for a work night dinner and tasty. My only recommendation would be to reserve more than 1 cup of the pasta water which was absorbed very quickly. Adding roasted shrimp would be a great addition to this dish...will try that next time. The sun-dried tomato, olive & lemon mixture would also be great on crostini...will try that too!

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  • on September 16, 2011

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    HI Giada

    Thanks a lot for sharing this recipe with us. I made it for dinner tonight and it was a big hit. Very tasty and easy to prepare. Only thing I added extra was a dash of crushed red pepper and lemmon pepper seasoning. Keep making great food for us. Love your show.

    Moitry

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  • on August 03, 2011

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    YUM!!! This was delicious, easy and fast - what else could you ask for? As the mother of one vegan and two kids who will eat anything, this pleased everyone. It was good warm and cold and kept well in the refrigerator for several days.

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  • on June 27, 2011

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    YUM!!!!! I made this for myself with the intention of packing it up into single-servings to take to work for lunch during the week, but found myself sneaking forkful after delicious forkful out of the big serving bowl as I was doing so. It's SO good! And wonderful the next (few days as well. I could see this being a good pasta salad to serve to a crowd if you used some smaller pasta other than linguini, like bowtie or penne.

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  • on June 19, 2011

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    Unfortunately, mine turned out bitter, but I don't know if that was the basil's fault.

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  • on June 03, 2011

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    This was fresh, easy, and delicious! It even tasted fabulous the next day cold from the fridge! It is a for sure keeper. The sun dried tomatoes, and the basil made the recipe a little more pricy, but it makes a huge portion! Yum yum yum! Thank you Giada!

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  • on May 30, 2011

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    Absolutely delicious. I made the pasta as well as the chicken tenders from the same show. Let's just there are no leftovers and there were only two of us for dinner. YUM!

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  • on May 22, 2011

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    Great recipe!! I had to modify a few things (the critters got to my basil first added cooked shrimp and it was amazing! Thank you Giada!

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  • on May 20, 2011

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    I absolutely LOVE this recipe! It's so simple, fast, healthy, and delicious! What more can you ask for?! Really! I used capellini instead of linguini. The sundried tomatoes were already in olive oil, so I didn't drain it...just added a little more to make it about 1/3 c. total. I forgot to zest the lemon and add the garlic. And it was STILL amazing! Great for family or girls' night! ; Thanks Giada!

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  • on May 18, 2011

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    It's just ok. I read reviews before making this dish and I decided to only use half of lemon and it was sufficient. I paired in with shrimp.

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