Food Network
Home> Recipes> Quick and Easy>
Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 56

Showing 41-50 of 56

Sort by:

Newest

  • on May 11, 2011

    Flag

    This recipe is easy and tastes wonderful just like you would expect when eating at a restaurant! I would definitely make it again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    Very tasty - like it better hot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    For a vegetarian like me this is excellent. The hint of lemon is just right!(love lemons.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    This pasta dish was wonderful! The flavor of the sundried tomatoes, green olives, basil, garlic and lemon work so well together. The only change I would make is lighter on the lemon juice. I would rather use the zest of the lemon for flavor and omit the juice. Other than that it was great! I also made the crispy rosemary chicken tenders on the side. They were a huge hit as well. This recipe is a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    Easy to make and tasted GREAT!! I also added an extra garlic clove and decreased the lemon juice a little. My whole family loved it. This gets put on the make again list!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    the lemon was overpowering.. so id say zest and squeeze half a lemon, but was a good dish other than that

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2011

    Flag

    Halfed the recipe, didn't quite use all the sauce (saved the rest to spread on sandwiches. Very tasty and fresh!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2011

    Flag

    My family loved it! The sundried tomatoes and the garlic (I also added 1 clove make it so perfect!! I'll do it again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2011

    Flag

    It is wonderful....does need an extra clove of garlic. Great reheated too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 08, 2011

    Flag

    The recipe looked incredible when Giada was preparing it, and I thought my girls (8 and 6 would love it...and they did. It has such great levels of flavor. I used two garlic cloves instead of one, and like another reviewer, I may cut back on the lemon next time around. The only issue I had was the consistency of the "paste/pesto". I used pasta water as Giada suggested to thin it out a bit, but it never quite seemed to "separate". Nevertheless, a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.