Other Worldly Sticky Buns

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This takes time to make, but it's very worth the wait.

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The dough was very delicious and easy to make, but be forewarned: these buns really rise! Anne must have used an enormous pie plate because I placed six rolls each in two huge cake tins and there still wasn't nearly enough room. As a result, the inner rolls were undercooked. I would recommend placing no more than four buns at a time in your cake tin or pie plate.

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These are amazing. The perfect recipe to make the day before, stick in the refrigerator to rest, and then bake off the next morning for perfect, caramelly goodness. Thank you Anne!

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These turned out so good! It's a lengthy process to get the final results but it's so worth it! These are the best ever, I love you Anne!!!!!!!!!!!!

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I have been using this recipe for quite a while now and I LOVE IT! My kids say it's the best sticky buns they have had. I make my own glaze though. I just came on to print another copy of the recipe since the one I have been using is almost worn out. Good job Anne!

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I made these the other week and my husband and I loved them! They rose beautifully!

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pretty disappointing :(