Red Velvet Brains Cupcakes
Show: Dessert First
Episode: Scary Sweet
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Buttermilk, Chocolate, Sugar,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
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By Trish1971
on October 26, 2012
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I have never made red velvet cupcakes before and because I love Annes recipes I decided to try these ones. Having read the other reviews I decided to use just 1 cup of oil. They turned out beautifully. I place a bowl of water in the oven whenever I bake, don't know if that made a difference but they were perfectly cooked after 20 minutes. I waited to do the frosting until my 8 year old daughter came home from school and we had great fun doing it together, we stuffed the cupcakes with some cherry jam for a more gruesome treat!! A wonderful way to start the halloween holidays!!
By chefsMnT
on October 24, 2012
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tasty!!
By elfabba
Northern USA
on February 22, 2012
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DElicious cupcakes! I didn't do the brain decoration, and I think that made the entire process a lot simpler. When I baked them, I had to wait until the edges were slightly burnt for the inside to cook, but they still tasted delicious.
By jovanna_2562938
Long Island, NY
on February 02, 2012
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Took the advice of others and increased the food coloring to one TBS. I also baked this in a heart-shaped springform pan for a Valentine's cake. I put all the batter into that pan, it rose a lot in the middle and cracked, but I didn't care. It needed almost an hour of cook time b/c it was a cake and needed to cook in the center. That meant the sides were a little OVERcooked. I imagine cupcakes would be perfect. The taste reminds me of a pound cake.
By 44misty
on December 24, 2011
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we love them,a little more food coloring but was so good!!!!!!!!!!!
By Court3
Cedar Hills UT
on December 13, 2011
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I don't know why this recipe has such mixed reviews but giving the overwhelming number of positive to negative reviews I gave the recipe a try.
I literally had little puddles of oil underneath the cupcake holders when I took them out of the pan. I pulled them apart and they looked incredible oily. I'm from Utah- maybe there is something about the altitude that makes them turn out so oily or not? Anyway- yuck. It was pretty gross.
By Umi-chan
Philadelphia, PA
on October 31, 2011
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Made this for a bake sale and it was a hit! The only thing is that I would add a little more red food coloring for a more red tint in the cake but beyond that it came out perfect. Not oily at all! And the frosting!! So yummy!
By carolarneson_11...
Chetek, WI
on October 10, 2011
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I to am an experienced baker and homecook and this cupcake is the best. NOT oily at all... Not sorry at all... On to the next......
By hope.ware_13029759
Jacksonville, 73
on September 20, 2011
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I had a order for a customer for red velvet cupcakes..so after reading the reviews i tested this one. Im a experienced baker (gourment & homecook let me tell ya...CUPCAKES ARE VERY OILY! I cannot sell these..you can see the oil thru the jumbo white cupcake liners. It was not "red" enough for me either. I could just imgaine a customer eating this cupcake asking for tons of napkins! I know quaility..i know taste and this cupcake is NOT the one. Sorry on to the next....
By amojeiko
on September 15, 2011
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I've never had red velvet cake before and I think I just found my new favorite cake! Very moist and tasty! I'm sure it will be a hit at work for my co-workers birthday tomorrow. Thanks Anne!