Dulce de Leche Banana Cream Pie

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I have to say, so so delicious ! Made few changes though. Couldn't find Dulce De Leche at my local supermarket so I made it myself. Preheat oven to 425F, place contents of one can of sweetened condensed milk in a oven proof dish, and place it in another larger dish with boiling water that would cover 3/4 of it. Bake for 60 to 90 minutes, checking for water level every 30 minutes. I baked mine for 90 minutes as I got more caramel like thickness and color. It came out with lumps but all you need to do is whisk it for 30 seconds and it'll become smooth any yummy. I also added lightly salted mixed nuts(didn't have only peanuts to the crust and a little almond extract. I have also added just a drop of almond extract to the whip topping and a tablespoon of dark spiced rum. Let me tell you, Oh Boy, this was the most delicious creme pie I have ever had !!!! Such a winner ! Thanks Marcela ♥

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Simple to make and the sweetness is very subtle. I did have trouble with the crust as it got stuck to my dish and the filling wasn't as sturdy as I would have liked but none-the-less it tasted great. Will continue to make it until I reach the perfect texture.

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This was a different take on banana cream pie. Gave it 4 stars only because I thought there was too much cinnamon flavor. Otherwise, it's creamy, banana-ey & delish!

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DELISH!

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ONE WORD.........YUM!

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Awesome! Turned out great. I added an extra pinch of salt to the crust to give it more of the salted caramel taste with the dulce de leche.

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This was very easy to make and delicious! I have a friend that does not eat sweets but loved this. Let me give you 2 tips. Make sure the crust is really cold before adding the Dulce de Leche. Scrape the Dulce de Leche into a bowl and add 1/2 teaspoon water to thin just a little. I even put the crust into the freezer for additional 5 minutes before spreading the dulce de leche on.(Refrigerator 20-25 minutes, freezer 5 minutes Also make sure you press the crust down with a jar or something hard with a flat bottom. I have had it come out perfect every time. Don't be cheap with the bananas!!! Make each slice a quarter of an in or more thick!
DO NOT USE LECHE!! USE DULCE de LECHE (Caramel Color For those with thin mixture you got the wrong one!

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Marcela, no probe la receta, pero la combinacion de sabores es perfecta. Yo soy dueño de una compañia, La Dorita, dedicada a la elaboracion de dulce de leche natural. Veo que recomendas la marca La Lechera de Nestle, la cual, a mi gusto, no es muy bueno. Me gustaria mandarte unos tarros para que lo pruebes. Podes visitarnos en ladorita punto net.
PD: Nos encanta tu programa.

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So good! Everyone raved. The dulce de leche can be a little messy

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this tastes absolutely delicious. I took off a star because I found spreading the dulce de leche over the crust very annoying. even after I heated it, the crust crumbled some on me.