Perfect Veggie Burgers

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veggie burgers stay together much nicer when baked in the oven on a cookie sheet. bake them hot at around 400 F for at least 30 minutes, flipping over half way through. you need to form a really good crust on those suckers. i make mine vegan, without any eggs and they still stay together nicely. they also make a great faux ground meat crumble too.

Hand crushed canned black beans, rinsed, but retain a little of the can juice, frozen corn niblets, chopped onion, chopped garlic, hot sauce, panko breadcrumbs, lime juice and zest, soy sauce, peanut butter, nutritional yeast, favorite spices.

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I made these veggie burgers and used regular barley instead of quick cooked. It came out really good but I had to chew alittle more. I liked the taste and they came out good. For some of you that had a tough time keeping them together, I would suggest making the patties and then putting them in the refridgerator for awhile before you cook them, say 2 -3 hours or overnight.

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While the burgers have good flavor, my patties would not hold together well. This is my 1st attempt at veggie burgers. Any suggestions to improve the consistency?

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Except for an emergency substitution of a small sweet potato for the carrot, I followed this recipe to the letter. I had two main issues: (1 it came out gloppy and patties wouldn't hold together well, and (2 it could use a bit more flavor. Not sure I'd try them again, but if I did, I'd add more bread crumbs and some seasoning, such as smoked paprika.

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I am a vegetarian so I am really picky when it comes to my veggie burgers, and may I say that this recipe tastes great! It it so juicy and flavorful. These burgers are also great to pre make and save for a family barbecue. overall these burgers are FANTABULOUS!!!!!!

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Very Tasty. Family really enjoyed them.

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I made this burger for my family a couple days ago, and everyone loved it. I didn't put any egg whites and put some more breadcrumbs but it still turned out great!

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Tasted great, but fell apart as we ate them. Where did I go wrong? Any ideas??

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These burgers were great! I was in a hurry so I didn't have time to let everything cool down like it should and they still came out fine.

They have a lot of flavor and are very filling! I served them on brioche buns with a spicy deli mustard. The next time I make them, I'm going to add a tbsp or two of the deli mustard to the mix give them a kick!

I think you could even use this mix as a stuffing for mushroom caps to bake to make a vegetarian appetizer.