Baltimore Beef Bad Boy

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GREAT recipe! I made this for the first time this evening and my husband and I both thought it was pretty outstanding. The only places I adjusted this recipe were with the onions and the bread; I soaked the onion slices in ice water for about 15 minutes to make them less potent, it worked out beautifully. I also brushed both sides of each piece of bread with melted butter and grilled until crispy once the beef was done. Delicious! Definitely a do-again!

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This was awesome! My brother first made them when we were visiting and then I made them at home. Even our little kids ate them with all the fixings! I also put the rub on the meat and then put it in the crock pot while I was at work. I came home and made gravy out of the juice and that was delicious too! We will make this one all the time!

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I only had a chance to marinate the meat for about 6 hours, but it had SO much flavor! I sliced it against the grain on a 45, and it was very tender. I also thought the sauce would be a bit much with 1/2 c horseradish so I only used about 1/3... it wasn't spicy enough for me. I will be making this a regular on my dinner menu!

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This sandwich was delicious! We modified it a bit by sauteing the onions for topping.

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I absolutely love this recipe! I have made it three times in three weeks. I took it to a neighborhood cookout and it was gone within 5 minutes. Everyone wanted to know when I would make it again. I followed the recipe as is and it was perfect. The only thing I would suggest is not to cook the beef as long as it calls for, as it will cook while resting. We found it to be too well done the first time. Awesome!!!

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Absolutely FABULOUS!

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Very good. I didn't have any onion powder so I switched it to cinnamon. Tasted amazing. The sauce was extra good, and will be used as salad dressing.