Grilled Pimento Cheese Sandwich

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Grilled Cheese Sammies must have Mayo or Miracle Whip on them, Period, with a good American Cheese. I have been making them for decades. Made with a homemade Tomato Soup and it is always a winner combo!!!

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Delicious and super easy spread! Will definitely make again.

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Okay, as a Derby girl who grew up in Louisville, I was very excited to try this recipe. I went for organic ingredients. My cheese was "white" sharp cheddar so I added paprika and Tony's creole seasoning to make the spread more orange. And I used a dill bread from my local organic bakery. OMG, can I tell you how good this is! Claire made it look so easy and while I've loved pimento cheese my whole life (yes Southerners do I've usually bought it. Dang there is so much junk in most store-bought recipes. SO I AM SO EXCITED to learn this easy and oh-so-tasy recipe. So, I'm thrilled to now have this spread as a staple for lunches and quick meals at my house now. Thanks Claire! I love your show and I learn something new every show. Please keep up the good work. You rock!

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This is amazing. I never cared for pimento and cheese, but my husband loves it. Made this for him, and we both loved it! Make a big bowl every weekend for snacks throught the week. Have shared it with everyone and have not had one complaint!

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I loved this! Mayo is like my favorite condiment, but I never thought to spread it on the outside of the bread instead of butter, it worked wonderful! Pimento cheese has got to be the best thing anyone ever thought up, I've always loved it and this recipe really delivered! I live in a real small town and couldn't find brioche (of course none of the big markets have it either and we have no bakeries close by, so I found a recipe for brioche on the King Arthur Flour website and made the dough in my bread machine and then braided it and baked it in loaf pans. It was well worth it because this pairing of the pimento cheese with the brioche was like heaven! Oh Claire, another wonderful recipe! Thanks!

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+I LOVE PIMENTO CHEESE AND ALWAYS LOOKING FOR NEW WAYS TO IMPROVE RECIPES. i LOVE THE IDEA OF GRILLING WITH MAYO INSTEAD OF BUTTER;

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I think this would be delicious. Really liking the idea of slathering with Mayo.

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I didnt do the grilling thing, I used seseme crackers like a dipwasawsome! loved i live in the north and travelsouth a lot and i cant findpimentocheese anywhere here so thanx it was awsome and easy to make