Dijon Chicken Wings

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Not a big fan of chicken wings, but these had so much flavor and were so easy to make. I'm bringing them as an appetizer for a Halloween party. Can't wait to eat them again!

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These were one of the best wings my wife and i ever had. They will be on our table this labor day for sure.

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These were a hit with everyone, tho my husband thought they were a bit spicy. Definitely will make these again

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The family liked these, but I also found the mustard flavor overwhelming. Will try less mustard powder next time.

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Very simple with a BIG punch!! I loved it!!

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i wanted a simple recipe with a lot of taste. OMG they were so good my family wants me to make them often. I did them as an appetizer for a friend and it was a big hit. This is a full proof
recipe.

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The addition of 3 tbsp of mustard powder is way too much. I think without that it would have been better. Maybe adding a little bit of curry powder would be better to flavor it. But 3 tbsp of mustard powder gave it a bitter taste.

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These were DELICIOUS and SO SO easy to make. I split up the mustard.. using about 1/2 cup of Honey Dijon mustard and 1/4 cup of regular Dijon. The mixture still tasted a little too mustard-y for my liking so I sprinkled about a tablespoon of sugar to sweeten it up. The chicken wings cooked very well, but watch out when you toss the mixture with the wings. Keep a very close eye on them because they glaze up very quickly and the bottoms can burn fast.

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I can't eat chicken but my husband and boys LOVED this sauce! I actually grilled chicken legs and basted them w/ the sauce towards the end. My son said it was SO good he wants me to make them again right now. ; Great recipe and one that we will use again and again.

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I made chicken thighs instead of little wings and glazed the chicken on the grill. The sauce is amazing and has a permanent spot in my recipe book now!