Spinach and Cheese Flatbread

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This was very good and very easy if you don't make the bread, which is what I did. I used naan bread instead. I also didn't use the Gouda cheese and I put extra Fontina cheese too and it was fantastic! I also put a little more scallions on ours because I love the onion flavor but that;s just my preference. Great with a nice class of Chardonnay too!

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Tasty but nothing spectacular, good if you want a cheesy foccacia. Much better fresh than as leftovers.

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We prepared this along side a Mediterranean salad for a light summer dinner. It was one of the best dinners we've ever made. This recipe is a keeper. We used a whole wheat pizza dough recipe and substituted a poblano pepper for the green bell pepper in the recipe. I strongly recommend the poblano, and we didn't roast and peel it first. Watch the baking time--we followed the time in the instructions precisely, and the edges got almost too brown. It might have been the baking sheet we used, though. Sprinkle some red pepper flake before serving, and you'll have NO leftovers!