Saffron Basmati Rice
Show: Cooking for Real
Episode: The Cod Father
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- Recipe categories: Rice, Nuts,
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Total Reviews: 3
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By rcostea
California
on January 17, 2013
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Very good recipe but next time I think I will double up on the ginger and lemon zest because their flavor was a bit too settle for me. Also it helps to soak the rice a few hours before preparing this dish.
By grandma W.
Westhampton, 72
on March 03, 2012
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Excellent rice-agree about the rinsing off also. The zest added the perfect freshness to it and the sliced almonds as well for a crunch factor. will make again
By myvanbud_7437656
San Jose, CA
on May 20, 2011
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Sunny's tip about running water over the rice until it runs clear was the key to this dish. the rice had a lot of flavor and was very tasty as leftovers, especially with the cauliflower curry sauce dish. I'll be making rice this way from now on. Thanks Sunny for a great tip!