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Poached Chicken Breast with Roasted Pepper Sauce Recipe

Poached Chicken Breast with Roasted Pepper Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 16, 2012

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    Made this dish tonight & it turned out perfect!! Hubby & daughter thought it was delish! Will def make again...

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  • on January 28, 2012

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    This dish was so simple to prepare and was delicious. I only did the chicken, not the rice, but mine turned out perfect and all my dinner guests loved it!! thanks Sandra

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  • on October 11, 2011

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    The chicken was delicious but the rice was disastrous.. I don't think this recipe specifies how to and what to do in each step... It could use some editing... highly disappointed!

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  • on May 31, 2011

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    This was really good - the chicken came out nice and juicy and I loved the lemon rice.

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  • on May 28, 2011

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    I was drawn to this recipe because I eat healthy. Unfortunately, the rice was a disaster - the flavor was okay but Rice a Roni is never something that turns out well. The chicken was extremely bland - I tasted no flavor from the onions or the flavor pack. I could have baked chicken with 10% of the mess and had the same results. The pepper sauce was awful to say the least. I ended up trashing the rice, scraping off the red pepper sauce, and substituting BBQ sauce to add some type of flavor to the chicken. Way too much time and effort for a flavorless meal.

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  • on May 26, 2011

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    This dish was absolutely delicious. Made it for dinner a couple of nights ago and my husband loved it! He isn't a big chicken fan but the seasonings in the poaching liquid and the roasted red pepper sauce went great together. I'm adding this recipe to my repertoire : by the way, the lemony rice that goes w/this recipe is also very good, such a great combo.

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  • on May 16, 2011

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    This was very good, the roasted red pepper sauce was delicious. I made the mistake of over-doing my chicken, the water started boiling too hard and rather than cooking it in a slow simmer I ended up cooking it too fast in boiling water. That was my mistake though, everything else was great!

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  • on May 15, 2011

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    I loved this recipe. The chicken was very tender. I'll make this again.

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