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Average Rating:
Total Reviews: 4
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By sbmanuel04_8844981
Charleston, SC
on August 20, 2011
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I changed this up a little, using boursin and basil instead of feta and mint.
By foodie princess
CA
on June 29, 2011
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Yummy!! This is a simple recipe that's fresh and delicious.
By devonwiest
on June 15, 2011
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So fresh and tasty! My family loved this recipe from the get-go and now it's a staple for our summer grill sessions.
By Chef #1343867
on May 19, 2011
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Really good! Great side for a simply prepared meat. Mine would have been better if the peppers were a bit more crisp, but this is a simple and good side, especially for summer.