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Spaghetti With Mussels and Bacon Recipe

Spaghetti With Mussels and Bacon

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 21, 2013

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    This one is going in the "keepers" box! Super easy and flavorful. I don't usually think of bacon and shellfish together but somehow it all worked. I used 4 cloves of garlic (instead of one and extra red pepper flakes. I would pay for this dish at a restaurant - it was that good.

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  • on June 21, 2011

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    Just had this tonight...so very good. Cut the recipie in half because there is only 2 of us. Very good.l

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  • on May 25, 2011

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    This is a truly wonderful dish. I was hestitant to use the bacon, but it added such a different taste to the pasta. I followed the recipe, but did add some Italian herbs to the tomato sauce. Instead of mussels, I used clams.This is definitely a keeper.

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  • on May 17, 2011

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    Made this last night. My husband loved it. His plate looked like King Henry the 8th by the time he was finished. I don't eat mussels so I made myself some shrimp but loved the spaghetti.

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