Caramelized Onion and Garlic Dip
Show: Big Daddy's House
Episode: Midnight Snacks
Rate This RecipeRead users' reviews (9)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 9
Showing 1-9 of 9
Sort by:
SELECT
By mrsclooney918
on December 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! If you live onions or dips or onion dips you will back flip for this! I saw the recipe over a year ago and couldn't get it out of my head. Just made it for Christmas Eve and it was the best thing on the table!
I agree with adding a little more salt and pepper. Pumps up the flavor.
By julie_12646003
Vallejo, CA
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is amazing!!! I made it as a test batch and took it to work! It was gone in about 10 minutes!!
I have made about 4 more batches since then and taken them to various parties and it was a hit every time!
I added a bit more salt & pepper and it was even more tasty!!
By explorerr1
on June 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
will try it soon.
By DJDutch
Poughkeepsie, NY
on June 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We have a big Graduation Party coming up soon for our daughter. This looked great (saw the episode too. So I made a batch a few weeks ago as a test run. WOW. Just too good. Could not find cipolinni onions (used yellow onions instead or chives (used a little extra scallion. My daughter had friends over when I made the test batch. Amazing how fast it went and there is a bunch of dip if you follow the recipe.
By rjohnson88
on May 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
oh my gosh, this is absolutely delicious! I actually cooked my onions on low for over an hour and waited until the onions were almost a marmalade before adding the salt and pepper. I am going to a family bbq tomorrow with part of the dip and we saved a little for ourselves for Sunday when we make the french dip sammies from this episode!
By love2allu2_11985248
ocean springs, 64
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS - We are on a low-carb diet so we adapted the "Midnight Snack" episode -- we used a fork instead of bread. The dip was placed in the center of the plate in an oval shape, meat on top of dip, and a hint of au jux poured around. OMG ! Talk about "The Best Thing I Ever Ate." I used full fat cream cheese and regular Fage Greek yogurt. Could not find cipollini onions so just used regular yellow onions. Also, in order to carmelize onions in 15 minutes, the heat MUST be HIGH, and it is a MUST to stir constantly as stated in the instructions. If not stirred constantly, the onions will burn; and it is the flavor from carmelized onions that made the dip "over the moon" ! ! !
By annepinckney
on May 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I ran to the grocery the instant I saw the show! Used a spanish, vadalia, red, shallot and green onion. I cooked the onion for over 15 minutes and they were perfect. The greek yogurt I used was FAGE. This is the best dip/spread I have ever made. I used it the next day on a sub... YUM-O! Very light, great with pretzel chips. I think the reviewer that said this was bland did not use enough salt and pepper. Packed full of flavor just like all of Big Daddy's dishes!
By veigh
on May 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This dip is amazing! So many levels of flavor. We did not use the exact same medley of onions, but we did use a variety. The sweetness of the cooked onions, the creaminess of the cream cheese, the bite of the scallions and chives ... Big Daddy is genius again! For the reviewer who found it bland, perhaps they did not add enough salt or caramelize the onions long enough - we cooked a little longer than 15 minutes on low heat.
By bem12
on May 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I never thought I would find something full of onion that I didn't like. Big Daddy proved me wrong. This dip has no taste. I tried re-doctoring small portions of this to make it edible - ranch, sour cream, cheese, etc., but nothing worked. Total disappointment.