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Black Bean Sopes Recipe

Black Bean Sopes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on May 03, 2013

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    I agree with hcasio.... this was good but it is not great. And, more importantly, it was easy to make. I deducted a star because Sandra did not strongly encourage the use of fresh lime juice (The bottled stuff is no substitute, IMO and because she did not encourage the use of a specific jarred salsa. There are many versions of mild salsa out there and Sandra has no qualms recommending other specific brands. So why not a specific brand of salsa?

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  • on May 06, 2012

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    Very good and super-duper easy! My 23 yr old son and 50-something husband are very picky, plain, meat and potatoes type eaters, and they both liked them a lot. I kept the sour cream mixture in a seperate dish to be added as desired, because they don't like sour cream, but I loved it on top. We had them for Cinco De Mayo dinner as a 'side dish' with carne asada steak and a simple salad. Also, everything could be made ahead; beans and sor cream, and then the polenta could even be pre-fried, the just re-heated and crunched up on a dry, non-stick skillet before making them up. We will definitely make these again as bbq appetizers. Something new and different! :

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