Fried Green Beans and Wasabi Ranch

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I made this full recipe for a little BBQ and it was a hit. I now make the ranch dip on a regular basis and eat it with steak, chicken... pretty much anything "normal" that is good with a wasabi based ranch.

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I love this recipe - and it was a lot easier than I thought!

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I had beans from my garden and needed a recipe, this one is great!

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Super Yummy!! The wasabi ranch dressing is great on just about anything. I've made it over and over and my kids love the green bean "french fries"!!

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Recipe was easy to fix even if frying the beans time consuming yet fast frying time per batch. I liked that the batter was a very thin coating and you could still taste the bean itself. I took all to a bocce ball game in which the team eats gourmet at every game. They loved it--great critics. The only change I would make would be to put some of that wasabi paste or other spice to the bean batter to spice up the fried beans themselves. It was still delicious.

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First batch realized my oil was not quite hot enough. I let the oil heat longer before adding the next batch and the green bean batter was perfectly crunchy, while the beans were cooked just right! 2 lbs were just enough for the four of us and a happy toddler. (simple ranch dressing was what we gave the baby she gobbled them up.
Thanks again Rach!

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loved them but took me longer to cook them in small batches