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Daisy Shortbread Cookies Recipe

Daisy Shortbread Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

  • Recipe categories: Sugar,
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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on May 31, 2011

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    tried to make the cookies today.....I find that 3-1/2 cups of flour was too much for the amount of butter used...3/4 pound...mixture was too mealy and wouldn't come together into a disk....too much flour in the recipe....

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  • on May 27, 2011

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    To the reviewer who said to add eggs - since when do you use eggs in a shortbread recipe? Ingredients are exactly as they should be.

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  • on May 25, 2011

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    Thank you, Annietucker for the tip on where to purchase the white chocolate button. I have a Hobby Lobby right next door to the market.
    June

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  • on May 25, 2011

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    3/4 the pound==3 sticks?

    tk..luceromaz
    EL Paso tx.

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  • on May 24, 2011

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    great cookies. my husband love them will make more in the future.thanks

    debby in miami, fl

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  • on May 24, 2011

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    Awesome, will certainly make this again !!!!!!

    Shelia in Austin, TX

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  • on May 24, 2011

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    you can find the white chocolate buttons at hobby lobby or craft stores that sell baking supplies!
    so cute and yummy!!

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  • on May 24, 2011

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    Awesome,the shortbread cookies taste so good I loved them.

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  • on May 23, 2011

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    I DO'NT HAVE WORDS TO EXPLAIN MY SATISFACTION.......

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  • on May 23, 2011

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    FANTASTIC with lemon juice instead of water for the glaze! Or, add a little lemon zest to the glaze as well. Of course these shortbread cookies are so buttery and delicious...even plain! Thank you for this "go to" recipe I've been using since you were nice enough to give it to all of us. Thank you again!

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