Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce
Show: Semi-Homemade Cooking
Episode: Dim Sum and then Some
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- Recipe categories: Poultry, Chicken,
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Total Reviews: 3
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By vpoggiol
on January 02, 2012
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These were awesome! I didn't have a lot of time so I used soy sauce instead of making my own and used the square wonton wrappers and just folded them in half into triangles. I also tried pork in addition to chicken. They were great.
By Tomi-Anne
Belton, MO
on May 28, 2011
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My hubby and I loved these, even more than what we get when we order out! The ingredients taste sooo much fresher, the flavors were just right, and they were sooo easy to make! Yummy! Keep up the great work Sandra! :D
By skinny italian
Dover, DE
on May 24, 2011
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Delicious!