Egg and Sausage Waffle Wrap

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I have used this recipe more times than I can count ...simple but GENIUS!

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I made just the waffles from this recipe but they were very good. They are not too sweet so they go well with savory dishes like Rachael Ray's "Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner". They were delicious together.

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Didn't have time to make the filling but the waffles were excellent! I had several left over so I put them in the freezer. For a quick breakfast just pop one into the toaster. They were just as delicious! I will be using this waffle recipe from now on.

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While I didn't make the sausage / egg filling, I did make the waffles themselves and they were just about the lightest, fluffiest waffles I've ever made with my waffleiron. Usually the ones I make are dense, soaking up syrup. These were awesome. And now I've found a reason to keep buttermilk in my fridge - for more waffles!

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Watchouttherenow! Crazy good! My husband and boys said it was "off the hook!" Thanks!

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I am waffle queen and loved seeing your show!!! My grandkids and kids will be so excited about the new recipe. Easy, easy to stir up and we're ready to go! Love the recipe. And doing chocolate waffles with cake mix!! Can't wait to try that!!! These waffles are wonderful!! Love that the eggs are simply beaten and added to the flour mixture.

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I used the recipe for the basic waffle and then made my own topping, but the waffle it's self was to die for Light in texture, best waffle I have ever eaten