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Corn and Poblano Lasagna Recipe

Corn and Poblano Lasagna

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 111-120 of 123

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  • on May 31, 2011

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    Loved this and so did my husband. I used 1 1/2 cups of half and half (the store was out of heavy cream and I added 1/2 c cottage cheese to the blender just before blending. The consistancy was moist and held together nicely when cut into squares. Definitely making this again!

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  • on May 31, 2011

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    Really flavorful, especially the cream corn sauce, but very rich too. Still, I'd say it was worth all those calories that are packed in that dish. I'd definitely make it again.

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  • on May 31, 2011

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    It was ok. The corn cream was delicious, but the rest of the dish didn't mesh so well. I think it needed more cheese, and if I were to do again, I wouldn't use the no-boil noodles. I took the advise from the review by drivera28_6358260 and used the ahaheim green chiles; that was an easy substitute. The recipe looked so delicious! I'd be curious what I would need to do differently to make it a success.

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  • on May 30, 2011

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    Pretty good. I thought there was too much contrast between the sweet (corn and spicy peppers

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  • on May 30, 2011

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    So Good!!!! I needed a bit more sauce for a full 9 by 13 pan. I added mushrooms and substituted anaheim green chili's ( roasted and skin removed.

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  • on May 30, 2011

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    This is a new favorite. I love this show and all Marcela's recipes. My kids and husband all loved this.

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  • on May 30, 2011

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    I must have done something wrong. I was so looking forward to this dish. I didn't like it. I may try it again one more time to see if it turns out differently.

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  • on May 30, 2011

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    very good,every day I cook for my family and allways we never finished,but today my sorpraise was my kids finish everything,include the salad and desertt,thanks for the recipe

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  • on May 29, 2011

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    I just have to say I love watching your show! I made this dish today for my family and we all loved it. So easy to make and tastes great.

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  • on May 29, 2011

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    This looks fantastic. Will have to try soon.

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