Corn and Poblano Lasagna

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVED IT!!! As did everyone at our dinner party last night. I used 4 cups of fresh white sweet corn to 3 cups of cream and the consistency was perfect. A bit more cheese than the recipe called for and next time... will add more of the veggies as well. Wonderful results and looking forward to eating leftovers for breakfast!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this last night for a party and it was a hit. I agree with a lot of previous posts that it needs more zucchini and sauce. I used New Mexico green chile and it was WAY hotter than the poblano version but it suited my friends tastes. This dish is wide open for personal tastes as you can read below. Shredded Chicken, Chorizo, Corn Tortillias instead of pasta you name it. Try it you will love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just finished eating this for dinner. The wife and I both liked it a lot. My wife says the corn sauce tastes like a drink called atole. I really like the corn sauce and how it gets into the lasagna noodles. The only thing I did differently was to add a bit of parmesean under the mozzarella for the top layer. My wife and I make a chile relleno casserole and we use the parm there, so I figured I'd do the same thing. Great recipe. I agree With the person who doubled up on the lasagna noodles. It could definitely handle the noodles, and still not dry up tomorrow. The gears in my brain are moving thinking about how I want to tinker with this recipe, but so far I like the simplicity and elegance of the ingredients.

Thanks Marcella for all your great recipes, ideas, and techniques you show us. I really enjoy your show. Food network was nuts to not pick you up right away. You're my favorite show on the entire network.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

probably one of the best dishes I've ever had...no joke! I agree with using a 9 X 9 pan, otherwise you need to almost double the ingredients for a large pan. Great job, Marcela.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good. I made the recipe as written but used a 9" X 9" glass casserole dish because so many reviews said that everything needed to be doubled. I used two lasagne noodles for each layer, and two medium sized zucchini, along with the four poblanos for the filling, but I'd be tempted to use 5 poblanos next time. The amounts of filling, and sauce, worked perfectly for the 9" X 9" dish. This seems to be more of a Sonoran recipe so that's the reason it isn't an overly spicy dish. I served it with a butter lettuce, avocado, tomato, yellow bell pepper, and cilantro salad with a lime-tangerine, cumin vinaigrette.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did the recipe as stated but in lieu of lasagna boil free , I placed corn tortillas. My husband is so meticilous with his food and he loved this..so I'm giving it 5 stars:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavor is very original. A combination that was surprising and delicious. We make a lot of Mexican and this was a real difference. However, I found the need to increase the sauce, the veg, and the cheese to make a moist casserole. Would it be possible to add 1 can of creamed corn to the ingredients to make more sauce? I'm going to try it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Excellent recipe. turned out great. Everyone loved it. I will definitely make this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a real winner. It just so happens that my wife's family grows hundreds of acres of sweet corn each year so I was lucky enough to use that.

I made the recipe twice, and on the second lasagna I increased the number of Poblanos to 5. It gave much better spice, as the chiles were more spread out. I also added more garlic and my onions were diced, as I think it is more fun to dice them.

There are many new fans of this recipe in my family and I am sure I will be making it again, it's great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Totally addictive, and totally filling. This was the first of her recipes I have tried, and it was really good. I will definitely make this again. Don't worry about having a lot of side dishes for this...you won't need them. This will be one of my Mexican "go to" vegetarian dishes in the future.