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Chorizo Stuffed Reds Recipe

Chorizo Stuffed Reds

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on November 13, 2012

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    Love them, making as Christmas season appetizer again, Less time consuming if you bake potatoes first, cool, then scoop filling and freeze in single layer not touching with scooped tater in separate bag. Make a bunch or make a few, sometimes I make my own filling. Always a hit.

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  • on October 24, 2012

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    Easy to make...but time consuming. Not something to make if you're in a hurry. However, very delicious. ALL of my kids actually loved this recipe as well as my husband. Hard to find something we can all agree on, so I will definitely be making this again. You do end up with more filling than potatoes, but you can use as a side for another meal.

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  • on September 01, 2012

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    Delicious. I had more filling than I needed for the potatoes. Probably could have stuffed 3 more small reds. The leftovers were great reheated for lunch the next day.

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  • on June 07, 2011

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    so much flavor, and its so easy to make

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  • on May 30, 2011

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    it was easy but I had rather have used Idaho potatos instead of the red, otherwise I liked it

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