Bridge Mix Bark

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on May 19, 2013

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    I made this tonight. We love it, I used semi-sweet chocolate instead of milk chocolate chips as that was when I had on hand. I used White Chocolate Chips on the top. Mine did break apart when I cut it. I also made half the recipe. It is great.

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  • on July 01, 2012

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    It was easy and fun to make and it was a hit!

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  • on May 16, 2012

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    Made if for Christmas gifts and people loved it. Only issue was that it broke apart when I cut it up...which wasn't so bad because I ate the broken pieces...

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  • on February 22, 2012

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    it was always going to be a winner given the ingredients! i had some trouble converting cups to grammes so i think i may have had a bit less chocolate than the recipe. i bought a bag of mixed salted nuts instead of just peanuts and also added peanut butter to the melted chocolate in both stages. i did quite a lot of quality control testing and now i feel a bit sick but my god, in annes words 'so good!'

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  • on December 05, 2011

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    This stuff is great! It reminds me of a Nestles Crunch Bar but better. You can't miss with this receipe and it makes alot!

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  • on September 25, 2011

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    just made this yesterday and must say so good i added rice cripys and pecans yumm making it again this coming up weekend for my baby sisters birhtday party with a few changes but loved it all.had just a little to much chocolate left over

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  • on August 30, 2011

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    Everyone loved these candy bars. I can't stop eating them--they are just that good. No need to go to expensive candy store--these are better. Be sure to use good quality chocolate.

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  • on July 08, 2011

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    These are Amazing! We actually put white chocolate on the top and it made them look even more appealing! They were a huge hit!

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  • on June 26, 2011

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    Amazing!! I made the recipe as is. You don't have to use a double boiler for the chocolate just keep it on low and continue to stir and it will not burn. It is a little difficult to cut but if you use a large kitchen knife and cut through top lay once then go back across again it works fine.

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  • on June 16, 2011

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    I made this today....it tastes wonderful. However, I had a very hard time cutting it, because after two hours in the fridge it was very hard. Any suggestions........? What did I do wrong?

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