Bridge Mix Bark
Show: Dessert First
Episode: Raise the Dessert Bar
Rate This RecipeRead users' reviews (15)
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Average Rating:
Total Reviews: 15
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By UltimateCook
Deerfield, IL
on June 06, 2011
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When I saw Anne make these I immediately thought of the Salted Caramel Square at Starbucks where I work. When I made these I used plump dried cherries instead of raisins and swirled caramel sauce in the top chocolate. I also sprinkled the top with flaked sea salt before I let it harden. The result was fabulous!
By chicayson
on June 06, 2011
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For those who are not a big fan of raisis, you could possibly use craisins. For me I do not really like raisins, because they are really sweet and just don't match my tastes buds. I really like craisins, because they are like a semi-sweet and a little sour. Very good to use as a replacement for raisins!!! :}
By segura82
on June 06, 2011
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I haven't made these bars yet but I am looking forward on making them. They look really good but then again anything that Anne Thornton makes looks really good. I was wondering if anyone had an idea of what I can use instead of raisins, I like everything else but not raisins. Any ideas anyone???????
By dlt09
on June 04, 2011
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very easy to make I used white choc instead of the dark and sooooo yummy and i used cahews instead of the peanuts. This recipe is easy to make with what u like in it. I would say though useless pretzels and more raisons but whatever u like is great.
By dishqueen
Brookline, MA
on June 04, 2011
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So easy and so delish! I think Anne Thornton is terrific too!