Fried Catfish topped with Crawfish Au Gratin Sauce

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In place of American cheese (can't find any here, I used an Italian mix (Asiago, Parmesan, Mozzarella, and Provolone. I also didn't have any green onions, and alas had no onions on hand at all. I used Pinot Grigio for the white wine. I can't get crawfish here so I used shrimp. I used catfish (available, frozen, at the Costco in our state capital, Morelia, and I had corn meal, which I brought down from the states the last time I was up there. (Corn meal is all but impossible to find here. They sell corn flour, but not corn meal, which is grainier of course. All in all everything came out super great. This is an awesome recipe! My husband and I both loved it and we drank the rest of the bottle of Pinot Grigio with it. I'm thinking this creamy sauce would taste really great on top of Enchiladas Suizas, in place of the traditional creamy sauce used here. I'm also thinking this sauce would taste great on pretty much lots of things!

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Absolutely delicious! My entire family loved this one. I served it over wild rice and used pollock instead of catfish - because that was all I had - and I modified a few ingredients. This was definitely a hit!