Ricotta Stuffed Chicken Sliders

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Disappointing. I found that the chicken patty lacked flavour, it was pretty tasteless. I would think that there would be a lot more flavourful cheeses available. I also had trouble with the patties charring in the pan, even when I greatly reduced the heat. I would think this charring was a result of the ricotta.

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This was dinner tonight with a salad.
Everyone loved the taste of the sliders.Great way to use chicken and ricotta. I used only chicken breasts.. I did not however use the dressing recipe. (Scared of that Store bought Kraft Thousand Island dressing works great.
Love your show Jeff and hope to see more.

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Soo much flavor. Finding a way to put ricotta into anything is a great idea. He is funny, personable and look forward to him every week. Glad he won, he proved me right.

Keep making delicious sandwiches Jeff, we love you.

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LOVE, LOVE, the Sandwich King.. He brings laughter to my Sunday mornings, and I love his stories. His sandwiches taste delicious and are fun to make. It's a family affair and now a tradition making Jeff's sandwiches on Sundays.!!!!!

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LOVED the Sandwich King. So funny, his great recipe was just a bonus.

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Excellent recipe! I eat so much chicken I could cluck! But, this makes eating chicken a joy! Love the ricotta! Thanks!

It's so much fun to watch 'The Sandwich King'....I look forward to it all week.

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I actually tried the sliders with actually stuffing the ground chicken. I added avocados, cucumbers, and 2 chunks of cheddar cheese to the ricotta and filled the ground chicken with it. They came out great. So thanks for the recipe and letting me think outside the box.
I love your show.

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Giada often states that Ricotta is not a melting cheese. But, thought I would try this recipe and it was average at best. I know FN provides your testings and, for that matter, the selected recipes but this just doesn't have the flavor one would expect. I do find you entertaining - sort of that kid in high school that was class clown and fun at all the parties.

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Yay! You were our favorite from the start! : The Elizondos cheered when you won. I'm making these for dinner this week. yum!

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Very tasty and not a bit hard for someone who didnt have the dutch oven lol

Looking forward to Sunday and congrats on the win. We were cheerin for yah.