Fish Tacos with Smoky Slaw

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The fish was delicious and the the tacos as a whole were amazing. My only problem is with the aforementioned acidity and lime taste of the slaw. I also agree that the juice of 1 lime would be better than 2. After some tweaking it was really good, but at first the lime overpowered everything.

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i found these tacos delicious. I felt the slaw really made this recipe. My husband,who is no fish lover,ate several.

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These tacos are amazing! I fried my fish instead of baking it and they were great. Easy recipe full of flavor and really impressed my guests.

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Slaw was too acidic! Try using the juice of 1 lime instead of 2, and add a bit of sugar to balance it out. The recipe for the fish is perfect, so tasty!! Be careful buying whole wheat tortillas, some have sugar added and can make this too sweet!

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This is my new favorite fish taco recipe. I didn't use as much of the adobo sauce in the slaw and I also added some aguave nectar. It was delicious.

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I liked this recipe; The slaw was too bitter for me so I added about a tablespoon of sugar and it was pretty good.

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We loved this recipe! We always order fish tacos out and it was nice to be able to make them at home. They were delicious!

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I loved this recipe! I always wanted to try fish tacos, so when I saw Big Daddy prepare them on his show, I had to make them. They are delicious!!!

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Excellent and easy. Justin is precious. You should have him on more shows.

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I just made the slaw. I made it broccoli slaw and low fat sour cream instead. Tasted great!! You could probably use a little less sour cream or yogurt thought to lighten it up even more. Delicious.