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Spaghetti alla Bottarga Recipe

Spaghetti alla Bottarga

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 19, 2011

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    This recipe needed work. It doesn't take 2 bunches of parsley to make 1/2 a cup. It had way too much chili, too much olive oil and too much bottarga. It could use more garlic too. Agree with the comment about adding a bit of liquid.

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  • on September 26, 2011

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    Very good flavor, and easy. Came out a little dry...needed to put a little pasta water in it to loosen it up.

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  • on May 27, 2011

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    Delicious!!!!!!!!!!!

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  • on February 07, 2010

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    Simple as it should be. Enjoy!

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