Grilled Lasagna

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WOW~!! this give lasagna a whole new meaning. i did add italian sausage from a previous recommendation and some fresh mushrooms.. everyone loved it.. will definitly make again.. thanks so much for sharing~!!! (ps: i added the spinach leaves to the tomato/mozz toss for extra flavor.. still layered like it said, added salt, garlic powder and italian seasoning at the end.. made them like a sandwich.. all goodies between 2 pieces of pasta.. Yum..

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This is a great recipe with a few changes. To cut calories I replaced fresh mozz with reduced fat grated mozz and added portabella mushrooms. I didn't have a problem with the noodles being hard. This is a keeper.

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Lasagna noodles were hard, would be delicious if they were soft. It may be better if you cook the packets less than 10 minutes on each side. Make sure noodle is moist prior to cooking.

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Looks great and I can't wait to try it...but surely the nutritional information is not per serving! 924 cal, 37g fat and 47 gr protein per serving?

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This recipe had a very nice flavor. But when it comes down to it, I would prefer "grandma's homestyle lasagna." Also, the "no-boil lasagna noodles" were a HUGE pain! Although if you are in the mood for a fresh tasting meal, this recipe is perfect for you!

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Very good and flavorful. Nice to have something different and original for the grill. Didn't miss the meat in this recipe. Although my family like it, they wanted to know what happened to "the lasagna you always make."

P.S. You find the "no-boil noodles" right by the regular noodles in your grocery.

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this was the most tasty thing I've ever made. My 12 yr old daughter said it "tasted like something we get in a restaurant" ! I had to use dried herbs and can only imagine how fantastic it would be to have fresh on hand.

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Amazing! I will never cook lasagna another way again. I did need to double up on the tin foil so that the sharp edges of the noodles wouldn't poke through. But everything else was right on!

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High potential. The recipe needs to be edited and reformatted...but overall a great dish. Finishing mine right now in the oven with a splash of water and pasta sauce.

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This recipe was not only simple but delicious. It's a keeper!