Skillet Eggs With Squash

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What great way to use up squash - I have tried a lot of recipes for zucchini, and this one is definitely a keeper. Even picky hubby liked it. I love breaking the yolk and letting it run down onto the food. Big yum!

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Delicious! A nice change too the typical brunch menu. I did not have scallions, so I shredded a half an onion and used that in it's place. Definitely a keeper.

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I have a lot of zucchini in my garden right now, and this was a great, out-of-the-box way to use some. I served it with some chorizo, and that was an excellent pairing. My husband -- more meat and potato than veggies and eggs -- couldn't stop saying how good it was. I will definitely make this again!

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Real yummy. I had a turkey leg with it, late night snack, cool way to cook ordinary eggs. Planning on making it again but as a side dish..I like it. real real good.

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this was good. but it ended up too salty for me. I will cut down on the salt next time. Also, the eggs took so long to set, that next time I will just fry the eggs. I made it with pepperjack. I could see this being still great as a side dish without the eggs or cheese.

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made it for dinner tonight and loved it!! We served it with maple bacon crumbled over and it was very tasty.

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Pretty good and def something different but not excellent...

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This recipe was amazing! I received a large amount of summer squash in my CSA box, so I was so pleased to find this recipe in the Food Network Magazine. I made the recipe with the pepper jack cheese and it was fabulous! The nutmeg really imparts a great flavor. I also made a second batch without the egg and cheese as a side for chicken and it was great that way as well. I did not let the squash sit for 30-40 minutes as suggested. I grated it and then put it in a paper towel and squeezed out excess moisture. That worked fine and I didn't have any problems with too much moisture.

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This was so good! The whole family loved it! I didn't have jalapenos or pepper jack in the house so I made it with canned diced green chiles and cheddar. I really liked this milder version, but my husband can't wait for me to make it spicy.

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This is really, unbelievably good. Its definitely comfort food, but good comfort food. I'm a bit of a heat wimp, so I subbed a bit of cayenne for the jalapeno pepper. The squash has the texture of rice. Its really really yummy. The squash will be a staple at my house. I could see using this as a bed for chicken, pork, or anything. Very good.