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Rice Pudding With Cherries Recipe

Rice Pudding With Cherries

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on October 24, 2011

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    This is fabulous! However, be sure not to make it ahead of time, I made it 3 hours before I served it and kept it in a warming drawer, covered, and it dried out. But made fresh and served promptly, it is creamy, rich and wonderful. Sweetening the pudding with the white chocolate makes it so much better than your regular rice pudding, I've made it for several parties already, everyone always loves it!

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  • on October 15, 2011

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    Really easy to make and always comes out perfect. This is my favorite recipe for Rice Pudding because it isn't too sweet. It's perfect!!

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  • on June 22, 2011

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    Delicious! I made a double batch because 2 cups does not go far with my family.

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