Braised Beef Short Ribs in a Pomegranate Barbeque Sauce

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Super Recipe I also did 28.oz bottle of KC and half Bottle of pomegranate/cranberry juice The taste was wonderfull Meat fell of the bone. Big hit at my house also .A must try..YUMM

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The taste of a 28-oz bottle of KC Masterpiece Original with half a bottle of Pomegranate-Cranberry juice was amazing. Simply amazing. Searing the ribs after I dunked them in the sauce was messy, but well worth the several Clorox wipes I used to cut through the sticky-greasy splatter. Everyone agreed this recipe is a keeper. I served it with mashed sweet potatoes like they show in the picture and a spinach salad with fresh raspberries, crumbled bacon, and a warm bacon raspberry vinaigrette. We were in heaven! Definitely give this recipe a try. Fork tender and stunning flavor. Good job!

July 6, 2012 update: I just made this for a bigger crowd, so instead of ribs, I used a couple of chuck roasts. Same terrific outcome, but much cheaper and less hassle than a bunch of ribs! This time I served it with a cold avocado and ruby red grapefruit salad and some cold green onion quinoa with pomegranate seeds. Big summer hit!

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On Wednesday,I had short ribs for the First Time.We prepared Our Own Best Sauce.This recipe gives me an Idea. Take a bottled mix of pomegranate/cranberry liquid to addition and voila!You have a similar,quick recipe!Plus,now I have a new one too!By the way, the short ribs were so tender and yes, we trimmed the fat as much as able.