Banana Toffee Cupcakes
Recipe courtesy Casey Shiller, Cupcake Wars, 2011
Show: Cupcake Wars
Episode: Cupcakes: The Final Frontier
Rate This RecipeRead users' reviews (17)
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Average Rating:
Total Reviews: 17
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By normajbaker
ballwin, missouri
on May 17, 2013
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Loved the cupcakes and the recipes are really not that hard. However, I found the recipe for the frosting made entirely too much frosting! I would cut the frosting in half.
By ginger1147
on November 24, 2012
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LOVE it! So good. I couldn't find dulce de leche, so I used caramel sauce instead and it worked out great. Also, I made my own toffee which was even better. The cake tastes just like banana bread which is really yummy!!! :
By PCCholita1
on May 03, 2012
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The cake recipe is dynamite. HOWEVER, the first time I did the dulce de leche frosting, I found it was WAY too sweet which took away from the cake itself. So instead I replaced the dulce de leche with a basic cinnamon cream cheese frosting recipe and added more cinnamon to the cake batter to even it out a bit. Every time I make these cupcakes, they're gone in minutes. Many high fives and hand shakes are given after these cupcakes are eaten!
By speechpapa
on April 21, 2012
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The cupcake is outstanding. Did you all get to see the chef, Casey, in season 2 and on season 3? Wow, he was dynamic and my favorite cupcake wars contestent ever!
By sinnuniverse_81...
Austin, TX
on February 25, 2012
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too sweet
By SadieO
on February 11, 2012
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These cupcakes were a hit! I wasn't able to find any dulce de leche anywhere so I just used regular carmel for the center and it worked great! I'll make them again for sure.
By IsaLorenzana
Guatemala
on November 17, 2011
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WOW! Amazing , Ived made them a couple of times and everyone has absolutely loved them :D
By lstin
on October 15, 2011
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Great! It is great to have a more accurate recipe written in weights. With a little education people would realize you get the best results this way rather than using measuring cups.
By dhutc1_10975064
Ellington, CT
on October 06, 2011
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These cupcakes sound really good except that I don't like banana's. Does anyone know of a substitution that I could use to replace the banana's? I would love to make them but not with banana's. Thanks
By girlofthepuddle
Peoria, AZ
on September 21, 2011
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Here's an idea. If you want NO ONE to make your recipe, list everything in ounces. Boo!